3 ripe pears
2 tbs lemon juice
1 tbs medium EVOO
1 ½ tbs Greensboro Olive Traders (G.O.T.) Strawberry Balsamic Vinegar
1 ½ tbs G.O.T. Peach Balsamic Vinegar
4 oz arugula
1 oz fresh Parmesan cheese
- Peel and core the pears and slice thickly. Place in a bowl and moisten with lemon juice to keep the flesh white.
- Combine the olive oil, G.O.T. Strawberry and Peach balsamic vinegar with the pears. Add the arugula leaves and toss to mix.
- Divide the salad among four small plates and top each porting with shavings of Parmesan cheese. Season with black pepper and serve.