Location

2134 Lawndale Ave
Greensboro, NC 27408

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Hours

Mon - Sat: 10 AM - 6 PM
Sun: 1 PM - 6 PM

Customer Enquiry

(336) 285-5438

Location

2134 Lawndale Ave
Greensboro, NC, 27408

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Hours

Mon - Sat: 10 AM - 6 PM
Sun: 1 PM - 6 PM

Customer Enquiry

  • ¼ c. Lambrusco Vinegar 
  • 1 scallion, sliced
  • 2 t. Dijon mustard
  • 1 c. Greensboro Olive Traders Extra Virgin Olive Oil (Greensboro Olive Traders Spanish Signature, Greensboro Olive Traders Greek Koroneiki or Greensboro Olive Traders Frantoio)
  • 1 ½ t. dried thyme
  • 1 ½ T. dried basil
  • 3 oz. capers, drained
  • 2 oz. black olives, drained and sliced

Directions: 

Combine vinegar, scallion, dijon mustard, dried thyme and basil.  Whisk in EVOO in a slow steady stream until emulsified. Stir in capers and olives.  

Great on salad; topping for vegetables like green beans, potatoes or spinach; finisher for fish such as grilled tuna or swordfish.