2134 Lawndale Ave
Greensboro, NC 27408



Mon – Fri: 11 AM – 6 PM
Sat: 10 AM – 6 PM
Sun: Closed

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(336) 285-5438


2134 Lawndale Ave
Greensboro, NC, 27408



Tue- Thu: 12 PM-5 PM
Sat: 10 AM-5 PM

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For pasta salad:

16oz fusilli pasta, cooked and cooled

8oz fresh mozzarella balls, halved

4oz genoa salami, cut into thin strips

2 cups baby spinach

1 cup cherry tomatoes, halved

1 cup artichoke hearts, chopped

½ cup black or kalamata olives, sliced

For dressing: 

½ cup Greensboro Olive Traders Basil Infused Olive Oil

¼ cup Greensboro Olive Traders Lambrusco Vinegar

1 clove garlic, minced

1 tbsp fresh parsley, chopped

Pinch red pepper flakes

Kosher salt and black pepper to taste


Whisk together dressing ingredients and combine with pasta.