Roasted Caprese Bites

6 ripened tomatoes 

Fresh Mozzarella ball

¼ c Greensboro Olive Traders Basil Infused Olive Oil

¼ c Greensboro Olive Traders 25 Star Dark Balsamic Vinegar

Salt and pepper to taste

12 basil leaves

 

1. Preheat oven to 350°f 
2. Slice tomatoes in half and place on a baking sheet lined with tin foil cut side up
3. Drizzle tomatoes with olive oil and balsamic, sprinkle with salt and pepper, place basil on each slice with sliced mozzarella on top. 
4. Bake for 20-25 minutes until skin is blistered and tomatoes are soft
5. Drizzle tomatoes with additional oil and vinegar to taste. Serve with bread if desired

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