2 cups rice cereal squares
2 cups wheat cereal squares
2 cups corn cereal squares
2 cups cheddar cheese crackers
2 cups white cheddar cheese crackers
1 package ranch-style dry dressing mix
¾ cup Greensboro Olive Traders Roasted Chili Infused Oil
Preheat oven to 250. Mix the dry dressing mix with Roasted Chili Infused Oil, stir until well combined. Combine cereal and crackers in large bowl. Coat cereal in oil mixture and stir until well combined. Bake at 250 for one hour stirring occasionally to evenly toast. Store in an airtight container.