Strawberry Vinaigrette

• 1 shallot, finely minced
• 1 T. Dijon mustard
• ¼ c. Greensboro Olive Traders Strawberry White Balsamic Vinegar
• ¾ t. sea salt
• ¼ t. Pepper
• ¾ c. Greensboro Olive Traders Meyer Lemon EVOO

Directions:

Combine shallot, Dijon mustard, vinegar, salt, and pepper.  Add EVOO in slow steady stream, whisking constantly to emulsify.