- ¼ c. plain yogurt
- ¼ c. Greensboro Olive Traders Persian Lime Flavored EVOO
- ¼ c. fresh lime juice
- ¼ c. Greensboro Olive Traders White Balsamic Vinegar (or Greensboro Olive Traders Peach, Lemon, Coconut, Pineapple, Modena 25 Star White Balsamic)
- Salt and Pepper
Combine yogurt, lime juice, and balsamic vinegar. Add EVOO in a slow steady stream, whisking constantly to emulsify. Season with salt and pepper to taste.